Winery Baroncini - Fontelellera Vino Nobile di Montepulciano

Winery BaronciniFontelellera Vino Nobile di Montepulciano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fontelellera Vino Nobile di Montepulciano of Winery Baroncini is a red wine from the region of Vino Nobile di Montepulciano of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fontelellera Vino Nobile di Montepulciano of the Winery Baroncini is in the top 30 of wines of Vino Nobile di Montepulciano.

Taste structure of the Fontelellera Vino Nobile di Montepulciano from the Winery Baroncini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fontelellera Vino Nobile di Montepulciano of Winery Baroncini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Fontelellera Vino Nobile di Montepulciano of Winery Baroncini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Baroncini's Fontelellera Vino Nobile di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Fontelellera Vino Nobile di Montepulciano - 2012
In the top 30 of of Vino Nobile di Montepulciano wines
Average rating: 3.61110.50
Fontelellera Vino Nobile di Montepulciano - 2011
In the top 30 of of Vino Nobile di Montepulciano wines
Average rating: 3.911110
Fontelellera Vino Nobile di Montepulciano - 2010
In the top 30 of of Vino Nobile di Montepulciano wines
Average rating: 3.911110
Fontelellera Vino Nobile di Montepulciano - 2009
In the top 30 of of Vino Nobile di Montepulciano wines
Average rating: 3.51110.50
Fontelellera Vino Nobile di Montepulciano - 2008
In the top 30 of of Vino Nobile di Montepulciano wines
Average rating: 3.211100
Fontelellera Vino Nobile di Montepulciano - 0
In the top 30 of of Vino Nobile di Montepulciano wines
Average rating: 3.71110.50

The best vintages of Fontelellera Vino Nobile di Montepulciano from Winery Baroncini are 2011, 2010, 0, 2012 and 2009.

Informations about the Winery Baroncini

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany

The Winery Baroncini is one of of the world's greatest estates. It offers 56 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 25000 of of Italy wines
In the top 40 of of Vino Nobile di Montepulciano wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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