The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, gratin of coquillettes with ham or marinated leg of lamb with herbs.
On the nose in the region of Salice Salentino often reveals types of flavors of oak, black fruit or dried fruit and sometimes also flavors of earth, red fruit or tree fruit. In the mouth in the region of Salice Salentino is a powerful.
