Winery Cantine de FalcoSalore Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salore Rosso from the Winery Cantine de Falco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salore Rosso of Winery Cantine de Falco in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Salore Rosso of Winery Cantine de Falco in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Salore Rosso
Pairings that work perfectly with Salore Rosso
Original food and wine pairings with Salore Rosso
The Salore Rosso of Winery Cantine de Falco matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), soft and inexpensive pasta gratin or rice with paprika and merguez.
Details and technical informations about Winery Cantine de Falco's Salore Rosso.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Salore Rosso from Winery Cantine de Falco are 2012, 0
Informations about the Winery Cantine de Falco
The Winery Cantine de Falco is one of of the world's great estates. It offers 38 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Away from the eye
See len de l'el.
