
Winery Cantine de FalcoBarone de Grecis
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barone de Grecis from the Winery Cantine de Falco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barone de Grecis of Winery Cantine de Falco in the region of Puglia is a powerful.
Food and wine pairings with Barone de Grecis
Pairings that work perfectly with Barone de Grecis
Original food and wine pairings with Barone de Grecis
The Barone de Grecis of Winery Cantine de Falco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, seafood lasagna or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Cantine de Falco's Barone de Grecis.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Barone de Grecis from Winery Cantine de Falco are 0, 2014, 2013
Informations about the Winery Cantine de Falco
The Winery Cantine de Falco is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.














