Winery Corte dei FratiPorta dei Saraceni
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Porta dei Saraceni from the Winery Corte dei Frati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porta dei Saraceni of Winery Corte dei Frati in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Porta dei Saraceni
Pairings that work perfectly with Porta dei Saraceni
Original food and wine pairings with Porta dei Saraceni
The Porta dei Saraceni of Winery Corte dei Frati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, express seafood spaghetti or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Corte dei Frati's Porta dei Saraceni.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Porta dei Saraceni from Winery Corte dei Frati are 2015, 0
Informations about the Winery Corte dei Frati
The Winery Corte dei Frati is one of of the world's greatest estates. It offers 18 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
