Winery Corte dei FratiLa Canuta Malvasia Bianca
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Canuta Malvasia Bianca from the Winery Corte dei Frati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Canuta Malvasia Bianca of Winery Corte dei Frati in the region of Puglia is a .
Food and wine pairings with La Canuta Malvasia Bianca
Pairings that work perfectly with La Canuta Malvasia Bianca
Original food and wine pairings with La Canuta Malvasia Bianca
The La Canuta Malvasia Bianca of Winery Corte dei Frati matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, zucchini quiche or kale chips.
Details and technical informations about Winery Corte dei Frati's La Canuta Malvasia Bianca.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of La Canuta Malvasia Bianca from Winery Corte dei Frati are 0
Informations about the Winery Corte dei Frati
The Winery Corte dei Frati is one of of the world's great estates. It offers 18 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
