Winery Corte dei FratiAltro Sud Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altro Sud Susumaniello from the Winery Corte dei Frati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altro Sud Susumaniello of Winery Corte dei Frati in the region of Puglia is a powerful.
Food and wine pairings with Altro Sud Susumaniello
Pairings that work perfectly with Altro Sud Susumaniello
Original food and wine pairings with Altro Sud Susumaniello
The Altro Sud Susumaniello of Winery Corte dei Frati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta alla norma or lamb chops à la champvallon.
Details and technical informations about Winery Corte dei Frati's Altro Sud Susumaniello.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of Altro Sud Susumaniello from Winery Corte dei Frati are 0
Informations about the Winery Corte dei Frati
The Winery Corte dei Frati is one of of the world's great estates. It offers 18 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
