Winery Vitivinicola D'AgostinoLi Fai Salice Salentino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Li Fai Salice Salentino from the Winery Vitivinicola D'Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Li Fai Salice Salentino of Winery Vitivinicola D'Agostino in the region of Pouilles is a powerful.
Food and wine pairings with Li Fai Salice Salentino
Pairings that work perfectly with Li Fai Salice Salentino
Original food and wine pairings with Li Fai Salice Salentino
The Li Fai Salice Salentino of Winery Vitivinicola D'Agostino matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, mascarpone pasta with tomato sauce or braised lamb with peppers.
Details and technical informations about Winery Vitivinicola D'Agostino's Li Fai Salice Salentino.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Vitivinicola D'Agostino
The Winery Vitivinicola D'Agostino is one of of the world's greatest estates. It offers 5 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Pineau de la Loire
See chenin blanc.