Winery Cantine AtesineRiposo Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riposo Salice Salentino from the Winery Cantine Atesine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riposo Salice Salentino of Winery Cantine Atesine in the region of Puglia is a powerful.
Food and wine pairings with Riposo Salice Salentino
Pairings that work perfectly with Riposo Salice Salentino
Original food and wine pairings with Riposo Salice Salentino
The Riposo Salice Salentino of Winery Cantine Atesine matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, tagliatelle with seafood and saffron cream or greek-style shepherd's pie.
Details and technical informations about Winery Cantine Atesine's Riposo Salice Salentino.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Riposo Salice Salentino from Winery Cantine Atesine are 2017, 0
Informations about the Winery Cantine Atesine
The Winery Cantine Atesine is one of of the world's greatest estates. It offers 12 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
