The Winery Cantine Atesine is one of the best wineries to follow in Trentino.. It offers 12 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cantine Atesine wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Atesine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Atesine wines with technical and enological descriptions.
How Winery Cantine Atesine wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, mussels with white wine and tomato or simple chicken salad (leftover chicken).
On the nose the white wine of Winery Cantine Atesine. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cantine Atesine. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantine Atesine wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, lasagna bolognese or 7 o'clock leg of lamb.
In the mouth the red wine of Winery Cantine Atesine. is a powerful.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Atesine.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
