Winery Lopez y Royo di TaurisanoPapa Filippo Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Papa Filippo Salice Salentino from the Winery Lopez y Royo di Taurisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papa Filippo Salice Salentino of Winery Lopez y Royo di Taurisano in the region of Puglia is a powerful.
Food and wine pairings with Papa Filippo Salice Salentino
Pairings that work perfectly with Papa Filippo Salice Salentino
Original food and wine pairings with Papa Filippo Salice Salentino
The Papa Filippo Salice Salentino of Winery Lopez y Royo di Taurisano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, basque lasagne or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Lopez y Royo di Taurisano's Papa Filippo Salice Salentino.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Papa Filippo Salice Salentino from Winery Lopez y Royo di Taurisano are 0
Informations about the Winery Lopez y Royo di Taurisano
The Winery Lopez y Royo di Taurisano is one of of the world's greatest estates. It offers 2 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
