The Winery Lopez y Royo di Taurisano of Salento of Puglia

Winery Lopez y Royo di Taurisano
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Puglia.
It is located in Salento in the region of Puglia

The Winery Lopez y Royo di Taurisano is one of the best wineries to follow in Salento.. It offers 2 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Lopez y Royo di Taurisano wines

Looking for the best Winery Lopez y Royo di Taurisano wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lopez y Royo di Taurisano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lopez y Royo di Taurisano wines with technical and enological descriptions.

The top red wines of Winery Lopez y Royo di Taurisano

Food and wine pairings with a red wine of Winery Lopez y Royo di Taurisano

How Winery Lopez y Royo di Taurisano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, spaghetti all 'amatriciana or moroccan style leg of lamb.

Discovering the wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Lopez y Royo di Taurisano

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lopez y Royo di Taurisano.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.