Winery Vecchia TorreTorre Quadris Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torre Quadris Salice Salentino from the Winery Vecchia Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Quadris Salice Salentino of Winery Vecchia Torre in the region of Puglia is a powerful.
Food and wine pairings with Torre Quadris Salice Salentino
Pairings that work perfectly with Torre Quadris Salice Salentino
Original food and wine pairings with Torre Quadris Salice Salentino
The Torre Quadris Salice Salentino of Winery Vecchia Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, meat and cheese pie or marinated lamb chops.
Details and technical informations about Winery Vecchia Torre's Torre Quadris Salice Salentino.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Torre Quadris Salice Salentino from Winery Vecchia Torre are 2014, 0
Informations about the Winery Vecchia Torre
The Winery Vecchia Torre is one of of the world's great estates. It offers 60 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
