
Winery Caselletti1850 Salice Salentino
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1850 Salice Salentino from the Winery Caselletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1850 Salice Salentino of Winery Caselletti in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1850 Salice Salentino
Pairings that work perfectly with 1850 Salice Salentino
Original food and wine pairings with 1850 Salice Salentino
The 1850 Salice Salentino of Winery Caselletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tagliatelle with shrimps or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Caselletti's 1850 Salice Salentino.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 1850 Salice Salentino from Winery Caselletti are 0, 2014
Informations about the Winery Caselletti
The Winery Caselletti is one of of the world's great estates. It offers 17 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














