Winery Cantina AttanasioCollezione Oro Riserva Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione Oro Riserva Negroamaro from the Winery Cantina Attanasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Oro Riserva Negroamaro of Winery Cantina Attanasio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Collezione Oro Riserva Negroamaro
Pairings that work perfectly with Collezione Oro Riserva Negroamaro
Original food and wine pairings with Collezione Oro Riserva Negroamaro
The Collezione Oro Riserva Negroamaro of Winery Cantina Attanasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pesto pasta salad or pumpkin parmentier hash.
Details and technical informations about Winery Cantina Attanasio's Collezione Oro Riserva Negroamaro.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantina Attanasio
The Winery Cantina Attanasio is one of of the world's greatest estates. It offers 30 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
