Winery Cantina Attanasio - Gigliato Negroamaro

Winery Cantina AttanasioGigliato Negroamaro

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gigliato Negroamaro of Winery Cantina Attanasio is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantina Attanasio's Gigliato Negroamaro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Last vintages of this wine

Gigliato Negroamaro - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.8110.500

The best vintages of Gigliato Negroamaro from Winery Cantina Attanasio are 0

Informations about the Winery Cantina Attanasio

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Cantina Attanasio on Twitter

The Winery Cantina Attanasio is one of of the world's great estates. It offers 30 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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