The Winery Cantina Attanasio of Salento of Pouilles
The Winery Cantina Attanasio is one of the best wineries to follow in Salento.. It offers 36 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Cantina Attanasio wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Attanasio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Attanasio wines with technical and enological descriptions.
How Winery Cantina Attanasio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, saffron pasta with prawns or pan-fried lamb heart.
On the nose the red wine of Winery Cantina Attanasio. often reveals types of flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Cantina Attanasio. is a powerful.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery Cantina Attanasio wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Attanasio.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.