Winery Tenute Mater DominiMasserizio Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Masserizio Salice Salentino from the Winery Tenute Mater Domini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masserizio Salice Salentino of Winery Tenute Mater Domini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Masserizio Salice Salentino
Pairings that work perfectly with Masserizio Salice Salentino
Original food and wine pairings with Masserizio Salice Salentino
The Masserizio Salice Salentino of Winery Tenute Mater Domini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, fideuà (paella with pasta and fish) or lamb mice confit in port wine.
Details and technical informations about Winery Tenute Mater Domini's Masserizio Salice Salentino.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Masserizio Salice Salentino from Winery Tenute Mater Domini are 2010, 0
Informations about the Winery Tenute Mater Domini
The Winery Tenute Mater Domini is one of of the world's greatest estates. It offers 7 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
