Winery Tenute Mater DominiLa Nova Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Nova Negroamaro Salento from the Winery Tenute Mater Domini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nova Negroamaro Salento of Winery Tenute Mater Domini in the region of Pouilles is a powerful.
Food and wine pairings with La Nova Negroamaro Salento
Pairings that work perfectly with La Nova Negroamaro Salento
Original food and wine pairings with La Nova Negroamaro Salento
The La Nova Negroamaro Salento of Winery Tenute Mater Domini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with peas and bacon or slippers with lamb.
Details and technical informations about Winery Tenute Mater Domini's La Nova Negroamaro Salento.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of La Nova Negroamaro Salento from Winery Tenute Mater Domini are 2011
Informations about the Winery Tenute Mater Domini
The Winery Tenute Mater Domini is one of of the world's greatest estates. It offers 7 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
