Winery PianerosseSalice Salentino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino from the Winery Pianerosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino of Winery Pianerosse in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Salice Salentino
Pairings that work perfectly with Salice Salentino
Original food and wine pairings with Salice Salentino
The Salice Salentino of Winery Pianerosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, multicoloured butterfly pasta or marinated lamb chops.
Details and technical informations about Winery Pianerosse's Salice Salentino.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Salice Salentino from Winery Pianerosse are 2019, 2016, 0, 2013
Informations about the Winery Pianerosse
The Winery Pianerosse is one of of the world's greatest estates. It offers 7 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
