Top 100 wines of Roero
Discover the top 100 best wines of Roero of Roero as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Roero and the best vintages to taste in this region.
Discovering the wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
Gentle sandy hills (250-350 m). ~1,158 ha.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Food and wine pairing with a wine of Roero
wines from the region of Roero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, spaghetti with knackis or mansaf, or jordanian lamb (jordan).
Organoleptic analysis of wine of Roero
On the nose in the region of Roero often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth in the region of Roero is a powerful with a nice freshness.
