Winery Boffa - Roero Arneis

Winery BoffaRoero Arneis

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roero Arneis of Winery Boffa is a white wine from the region of Roero of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Roero Arneis from the Winery Boffa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roero Arneis of Winery Boffa in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Roero Arneis of Winery Boffa in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Boffa's Roero Arneis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Last vintages of this wine

Roero Arneis - 2019
In the top 100 of of Roero wines
Average rating: 3.81110.50
Roero Arneis - 2018
In the top 100 of of Roero wines
Average rating: 411110
Roero Arneis - 2017
In the top 100 of of Roero wines
Average rating: 3.81110.50
Roero Arneis - 2016
In the top 100 of of Roero wines
Average rating: 3.61110.50
Roero Arneis - 2015
In the top 100 of of Roero wines
Average rating: 3.311100
Roero Arneis - 2014
In the top 100 of of Roero wines
Average rating: 3.81110.50
Roero Arneis - 2013
In the top 100 of of Roero wines
Average rating: 3.51110.50

The best vintages of Roero Arneis from Winery Boffa are 2018, 2012, 2019, 2017 and 2014.

Informations about the Winery Boffa

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Roero in the region of Piedmont
Find the Winery Boffa on Facebook

The Winery Boffa is one of of the world's greatest estates. It offers 15 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 4000 of of Roero wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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