Winery BoffaBarbera d'Alba Buschet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Buschet from the Winery Boffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Buschet of Winery Boffa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Buschet of Winery Boffa in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, black cherries or leather.
Food and wine pairings with Barbera d'Alba Buschet
Pairings that work perfectly with Barbera d'Alba Buschet
Original food and wine pairings with Barbera d'Alba Buschet
The Barbera d'Alba Buschet of Winery Boffa matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, filet mignon with prunes and white wine or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Boffa's Barbera d'Alba Buschet.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Barbera d'Alba Buschet from Winery Boffa are 2014, 2016, 2011, 2017 and 2013.
Informations about the Winery Boffa
The Winery Boffa is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
