
Winery Tenuta CarrettaCanorei Roero Arneis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Canorei Roero Arneis from the Winery Tenuta Carretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canorei Roero Arneis of Winery Tenuta Carretta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canorei Roero Arneis of Winery Tenuta Carretta in the region of Piedmont often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Canorei Roero Arneis
Pairings that work perfectly with Canorei Roero Arneis
Original food and wine pairings with Canorei Roero Arneis
The Canorei Roero Arneis of Winery Tenuta Carretta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, blanquette of monkfish and scallops or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Tenuta Carretta's Canorei Roero Arneis.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Canorei Roero Arneis from Winery Tenuta Carretta are 2017, 2013, 2015, 0 and 2014.
Informations about the Winery Tenuta Carretta
The Winery Tenuta Carretta is one of of the world's greatest estates. It offers 40 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














