The wine region of Alta Langa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Enrico Serafino or the Domaine Contratto produce mainly wines sparkling and pink. The most planted grape varieties in the region of Alta Langa are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Alta Langa often reveals types of flavors of citrus fruit, floral or straw and sometimes also flavors of tropical fruit, biscuits or pear.
In the mouth of Alta Langa is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Alta Langa, producing 120 different wines in conventional, organic and biodynamic agriculture. The wines of Alta Langa go well with generally quite well with dishes of beef, lamb or pork.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
sparkling wines from the region of Alta Langa go well with generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, lamb tagine with prunes or leeks with ham and béchamel sauce.
On the nose in the region of Alta Langa often reveals types of flavors of citrus fruit, citrus or apples and sometimes also flavors of lemon, stone or brioche. In the mouth in the region of Alta Langa is a powerful with a nice vivacity and a fine and pleasant bubble.
