Discover the top 100 best wines of Verdicchio dei Castelli di Jesi of Verdicchio dei Castelli di Jesi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Verdicchio dei Castelli di Jesi and the best vintages to taste in this region.
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
Dry maritime climate, clay-limestone soils on ~2,200 ha. Reference of Italian whites.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
wines from the region of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or black tapenade.
On the nose in the region of Verdicchio dei Castelli di Jesi often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth in the region of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness.
