
Winery BrunoriVerdicchio dei Castelli di Jesi Brut
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Verdicchio dei Castelli di Jesi Brut
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Brut
Original food and wine pairings with Verdicchio dei Castelli di Jesi Brut
The Verdicchio dei Castelli di Jesi Brut of Winery Brunori matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, fish pot or linguine with squid ink and cockles.
Details and technical informations about Winery Brunori's Verdicchio dei Castelli di Jesi Brut.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Brut from Winery Brunori are 0
Informations about the Winery Brunori
The Winery Brunori is one of of the world's greatest estates. It offers 12 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).










