
Winery BrunoriFonteascosa Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonteascosa Bianco from the Winery Brunori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonteascosa Bianco of Winery Brunori in the region of Marche is a with a nice freshness.
Food and wine pairings with Fonteascosa Bianco
Pairings that work perfectly with Fonteascosa Bianco
Original food and wine pairings with Fonteascosa Bianco
The Fonteascosa Bianco of Winery Brunori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, quiche without pastry, courgette and blue cheese or chorizo puff pastry.
Details and technical informations about Winery Brunori's Fonteascosa Bianco.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Fonteascosa Bianco from Winery Brunori are 0
Informations about the Winery Brunori
The Winery Brunori is one of of the world's great estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














