Winery BrunoriFonteascosa Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonteascosa Bianco from the Winery Brunori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonteascosa Bianco of Winery Brunori in the region of Marche is a with a nice freshness.
Food and wine pairings with Fonteascosa Bianco
Pairings that work perfectly with Fonteascosa Bianco
Original food and wine pairings with Fonteascosa Bianco
The Fonteascosa Bianco of Winery Brunori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, quiche without pastry, courgette and blue cheese or gougèress.
Details and technical informations about Winery Brunori's Fonteascosa Bianco.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Fonteascosa Bianco from Winery Brunori are 0
Informations about the Winery Brunori
The Winery Brunori is one of of the world's great estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
