Winery Musone ColognolaCingulum Verdicchio dei Castelli di Jesi Passito
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Cingulum Verdicchio dei Castelli di Jesi Passito
Pairings that work perfectly with Cingulum Verdicchio dei Castelli di Jesi Passito
Original food and wine pairings with Cingulum Verdicchio dei Castelli di Jesi Passito
The Cingulum Verdicchio dei Castelli di Jesi Passito of Winery Musone Colognola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, leek, goat cheese and bacon quiche or baked salmon steaks.
Details and technical informations about Winery Musone Colognola's Cingulum Verdicchio dei Castelli di Jesi Passito.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Cingulum Verdicchio dei Castelli di Jesi Passito from Winery Musone Colognola are 0
Informations about the Winery Musone Colognola
The Winery Musone Colognola is one of of the world's greatest estates. It offers 13 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
