Winery Musone ColognolaCantamaggio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantamaggio from the Winery Musone Colognola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantamaggio of Winery Musone Colognola in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cantamaggio
Pairings that work perfectly with Cantamaggio
Original food and wine pairings with Cantamaggio
The Cantamaggio of Winery Musone Colognola matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, goat cheese and spinach lasagne or calf sweetbread with mushrooms.
Details and technical informations about Winery Musone Colognola's Cantamaggio.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Cantamaggio from Winery Musone Colognola are 0, 2014
Informations about the Winery Musone Colognola
The Winery Musone Colognola is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
