Winery Musone ColognolaBuraco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buraco from the Winery Musone Colognola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buraco of Winery Musone Colognola in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Buraco
Pairings that work perfectly with Buraco
Original food and wine pairings with Buraco
The Buraco of Winery Musone Colognola matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta bolognese or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Musone Colognola's Buraco.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Buraco from Winery Musone Colognola are 0, 2013
Informations about the Winery Musone Colognola
The Winery Musone Colognola is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
