
Winery Musone ColognolaIncauto Verdicchio dei Castelli di Jesi Classico Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Incauto Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Musone Colognola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incauto Verdicchio dei Castelli di Jesi Classico Superiore of Winery Musone Colognola in the region of Marche is a with a nice freshness.
Food and wine pairings with Incauto Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with Incauto Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with Incauto Verdicchio dei Castelli di Jesi Classico Superiore
The Incauto Verdicchio dei Castelli di Jesi Classico Superiore of Winery Musone Colognola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Musone Colognola's Incauto Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Incauto Verdicchio dei Castelli di Jesi Classico Superiore from Winery Musone Colognola are 2018, 0, 2019
Informations about the Winery Musone Colognola
The Winery Musone Colognola is one of of the world's greatest estates. It offers 13 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














