Winery PievaltaCurina Verdicchio dei Castelli di Jesi Passito
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Curina Verdicchio dei Castelli di Jesi Passito of the Winery Pievalta is in the top 10 of wines of Verdicchio dei Castelli di Jesi.
Wine flavors and olphactive analysis
On the nose the Curina Verdicchio dei Castelli di Jesi Passito of Winery Pievalta in the region of Marche often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Curina Verdicchio dei Castelli di Jesi Passito
Pairings that work perfectly with Curina Verdicchio dei Castelli di Jesi Passito
Original food and wine pairings with Curina Verdicchio dei Castelli di Jesi Passito
The Curina Verdicchio dei Castelli di Jesi Passito of Winery Pievalta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, baked sardines with garlic or mussels with cream supers.
Details and technical informations about Winery Pievalta's Curina Verdicchio dei Castelli di Jesi Passito.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Curina Verdicchio dei Castelli di Jesi Passito from Winery Pievalta are 2016, 0, 2012, 2015
Informations about the Winery Pievalta
The Winery Pievalta is one of of the world's greatest estates. It offers 9 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
