The Winery Pievalta is one of the largest wineries in the world. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pievalta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pievalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pievalta wines with technical and enological descriptions.
How Winery Pievalta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, mushroom, bacon and gruyere quiche or pretzel and ode mauricette!.
On the nose the white wine of Winery Pievalta. often reveals types of flavors of cream, microbio or melon and sometimes also flavors of lemon zest, straw or yeast. In the mouth the white wine of Winery Pievalta. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Pievalta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with veal stock sauce or veal fillet stroganoff.
On the nose the red wine of Winery Pievalta. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Pievalta. is a powerful with a nice balance between acidity and tannins.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Pievalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, sea bass wrapped in salt crust or creamy risotto with scallops.
On the nose the sweet wine of Winery Pievalta. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
How Winery Pievalta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, garba ( ivory coast ) or mussels with bleu de bresse.
On the nose the sparkling wine of Winery Pievalta. often reveals types of flavors of non oak, oak or microbio and sometimes also flavors of tree fruit, citrus fruit.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pievalta.
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
