Winery PievaltaPerlugo Extra Brut
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Perlugo Extra Brut of the Winery Pievalta is in the top 10 of wines of Marches.
Wine flavors and olphactive analysis
On the nose the Perlugo Extra Brut of Winery Pievalta in the region of Marches often reveals types of flavors of non oak, oak.
Food and wine pairings with Perlugo Extra Brut
Pairings that work perfectly with Perlugo Extra Brut
Original food and wine pairings with Perlugo Extra Brut
The Perlugo Extra Brut of Winery Pievalta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, rice croquettes with salmon or penne with shrimp and zucchini.
Details and technical informations about Winery Pievalta's Perlugo Extra Brut.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Perlugo Extra Brut from Winery Pievalta are 2008, 2013, 2015
Informations about the Winery Pievalta
The Winery Pievalta is one of of the world's greatest estates. It offers 9 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.