Winery PievaltaPerlugo Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Perlugo Extra Brut of the Winery Pievalta is in the top 10 of wines of Marche.
Wine flavors and olphactive analysis
On the nose the Perlugo Extra Brut of Winery Pievalta in the region of Marche often reveals types of flavors of non oak, oak.
Food and wine pairings with Perlugo Extra Brut
Pairings that work perfectly with Perlugo Extra Brut
Original food and wine pairings with Perlugo Extra Brut
The Perlugo Extra Brut of Winery Pievalta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, peppers stuffed with tuna and parmesan or quenelles in nantua sauce.
Details and technical informations about Winery Pievalta's Perlugo Extra Brut.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Perlugo Extra Brut from Winery Pievalta are 2008, 0, 2013, 2015
Informations about the Winery Pievalta
The Winery Pievalta is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
