Winery PrincepsVerdicchio Dei Castelli Di Jesi Cantina Suasa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Verdicchio Dei Castelli Di Jesi Cantina Suasa of the Winery Princeps is in the top 20 of wines of Verdicchio dei Castelli di Jesi.
Taste structure of the Verdicchio Dei Castelli Di Jesi Cantina Suasa from the Winery Princeps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio Dei Castelli Di Jesi Cantina Suasa of Winery Princeps in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Verdicchio Dei Castelli Di Jesi Cantina Suasa
Pairings that work perfectly with Verdicchio Dei Castelli Di Jesi Cantina Suasa
Original food and wine pairings with Verdicchio Dei Castelli Di Jesi Cantina Suasa
The Verdicchio Dei Castelli Di Jesi Cantina Suasa of Winery Princeps matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), summer tuna quiche or fake foie gras.
Details and technical informations about Winery Princeps's Verdicchio Dei Castelli Di Jesi Cantina Suasa.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Verdicchio Dei Castelli Di Jesi Cantina Suasa from Winery Princeps are 0
Informations about the Winery Princeps
The Winery Princeps is one of of the world's greatest estates. It offers 1 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
