Winery MirellaVerdicchio del Castelli di Jesi Classico
White wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Verdicchio del Castelli di Jesi Classico
Pairings that work perfectly with Verdicchio del Castelli di Jesi Classico
Original food and wine pairings with Verdicchio del Castelli di Jesi Classico
The Verdicchio del Castelli di Jesi Classico of Winery Mirella matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with cherry tomatoes or veal with cream and mushrooms.
Details and technical informations about Winery Mirella's Verdicchio del Castelli di Jesi Classico.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Verdicchio del Castelli di Jesi Classico from Winery Mirella are 2015, 0
Informations about the Winery Mirella
The Winery Mirella is one of of the world's greatest estates. It offers 2 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
