Winery MatteiBreccione Castelli di Jesi Verdicchio Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Breccione Castelli di Jesi Verdicchio Riserva from the Winery Mattei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breccione Castelli di Jesi Verdicchio Riserva of Winery Mattei in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Breccione Castelli di Jesi Verdicchio Riserva
Pairings that work perfectly with Breccione Castelli di Jesi Verdicchio Riserva
Original food and wine pairings with Breccione Castelli di Jesi Verdicchio Riserva
The Breccione Castelli di Jesi Verdicchio Riserva of Winery Mattei matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, quiche lorraine or hummus.
Details and technical informations about Winery Mattei's Breccione Castelli di Jesi Verdicchio Riserva.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Breccione Castelli di Jesi Verdicchio Riserva from Winery Mattei are 2009, 0, 2014
Informations about the Winery Mattei
The Winery Mattei is one of of the world's greatest estates. It offers 18 wines for sale in the of Verdicchio dei Castelli di Jesi Riserva to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi Riserva
DOCG from the Marche around Jesi (Ancona province, limestone, clay and sandstone soils, 80–450 m sometimes 600 m, Esino valley parallel to the coast, sea-mountain breezes, DOC promoted to DOCG 2010). Verdicchio is the exclusive indigenous white — pale straw with sharp green hints, herbal notes, fresh apple, chiselled acidity and a lightly bitter almond finish. Riserva versions require a minimum of 18 months; remarkable ageing capacity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
