Winery Mattei - Antrum Metodo Classico Millesimato Brut

Winery MatteiAntrum Metodo Classico Millesimato Brut

The Antrum Metodo Classico Millesimato Brut of Winery Mattei is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Antrum Metodo Classico Millesimato Brut of the Winery Mattei is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Mattei's Antrum Metodo Classico Millesimato Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Mattei

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola

The Winery Mattei is one of of the world's great estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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