Winery MatteiBrut Rosé

Sparkling wine of Marche of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut Rosé of Winery Mattei is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Mattei's Brut Rosé.

Winery

Winery Mattei

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Brut Rosé - 0

In the top 100 of of Marche wines

Average rating: 3.7

The best vintages of Brut Rosé from Winery Mattei are 0

Informations about the Winery Mattei

The winery offers 19 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Marches

The Winery Mattei is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Marche wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.