Georgia (the Eurasian nation, not the American state) is one of the oldest wine-producing countries in the world. The main wine varieties favored in Georgia are the red Saperavi and the white Rkatsiteli.
These are the classic varieties of the former Soviet republics, from Kyrgyzstan and Kazakhstan to Moldova">Moldova and Ukraine. A number of other long-established varieties are widely grown in the country.
Of these, red wine grapes are by far the most common, including Alexandrouli, Aladasturi, Keduretuli, Ojaleshi and Usakhelauri. Their white counterparts are led by Chinuri and Mtsvani, in the Goruli and Kakhuri variants.
The country is also strongly associated with the continuation of ancient winemaking techniques. This includes the use of clay vessels called qvevri (or kvevri) for Fermentation and storage.
Similar to ancient amphorae, they are buried in the ground outside, or built into the floor of a Cellar to ensure temperature Consistency. Winemakers in the United States, Australia and elsewhere have also begun importing and using them.
Archaeological evidence suggests that early wine production began 6,000 to 8,000 years ago in the Russia/kavkaz">Caucasus region. This region includes Georgia, Armenia, Azerbaijan and eastern Turkey.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
sparkling wines from the region of Georgia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, dad's lamb mouse or jambalaya (louisiana).
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
