Winery Baia's Wine - Gvantsa's Petnat Tsitska

Winery Baia's WineGvantsa's Petnat Tsitska

Wine of Georgia Sparkling wine of Imereti of Georgia
The Gvantsa's Petnat Tsitska of Winery Baia's Wine is a sparkling wine from the region of Imereti.
This wine generally goes well with
The Gvantsa's Petnat Tsitska of the Winery Baia's Wine is in the top 50 of wines of Imereti.

Details and technical informations about Winery Baia's Wine's Gvantsa's Petnat Tsitska.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).

Informations about the Winery Baia's Wine

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Imereti
Find the Winery Baia's Wine on Facebook

The Winery Baia's Wine is one of of the world's greatest estates. It offers 12 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 3000 of of Georgia wines
In the top 60 of of Imereti wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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