Winery Baia's WineGvantsa's Aladasturi
Red wine
This wine generally goes well with
The Gvantsa's Aladasturi of the Winery Baia's Wine is in the top 10 of wines of Imereti.
Wine flavors and olphactive analysis
On the nose the Gvantsa's Aladasturi of Winery Baia's Wine in the region of Imereti often reveals types of flavors of earth, spices.
Details and technical informations about Winery Baia's Wine's Gvantsa's Aladasturi.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Gvantsa's Aladasturi from Winery Baia's Wine are 0, 2019
Informations about the Winery Baia's Wine
The Winery Baia's Wine is one of of the world's greatest estates. It offers 12 wines for sale in the of Imereti to come and discover on site or to buy online.
The wine region of Imereti
The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
