Winery Baia's WineTsitska - Tsolikouri
White wine
This wine generally goes well with
The Tsitska - Tsolikouri of the Winery Baia's Wine is in the top 40 of wines of Georgia and in the top 5 of wines of Imereti.
Wine flavors and olphactive analysis
On the nose the Tsitska - Tsolikouri of Winery Baia's Wine in the region of Imereti often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of quince, green apple or minerality.
Details and technical informations about Winery Baia's Wine's Tsitska - Tsolikouri.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tsitska - Tsolikouri from Winery Baia's Wine are 2018, 2017, 2019, 2016
Informations about the Winery Baia's Wine
The Winery Baia's Wine is one of of the world's greatest estates. It offers 12 wines for sale in the of Imereti to come and discover on site or to buy online.
The wine region of Imereti
The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
