Winery Didimi - Krakhuna

Winery DidimiKrakhuna

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Krakhuna of Winery Didimi is a white wine from the region of Imereti.
This wine generally goes well with
The Krakhuna of the Winery Didimi is in the top 5 of wines of Imereti.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, butter

On the nose the Krakhuna of Winery Didimi in the region of Imereti often reveals types of flavors of citrus, butter or vanilla and sometimes also flavors of melon, non oak or microbio.

Details and technical informations about Winery Didimi's Krakhuna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Krakhuna - 2018
In the top 5 of of Imereti wines
Average rating: 4.211110
Krakhuna - 2017
In the top 5 of of Imereti wines
Average rating: 4.111110
Krakhuna - 2015
In the top 5 of of Imereti wines
Average rating: 4.211110

The best vintages of Krakhuna from Winery Didimi are 2018, 2015, 2017

Informations about the Winery Didimi

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Imereti

The Winery Didimi is one of of the world's greatest estates. It offers 3 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 750 of of Georgia wines
In the top 3 of of Imereti wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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