Winery Baia's WineTsitska - Tsolikouri - Krakhuna
White wine
This wine generally goes well with
The Tsitska - Tsolikouri - Krakhuna of the Winery Baia's Wine is in the top 5 of wines of Imereti.
Wine flavors and olphactive analysis
On the nose the Tsitska - Tsolikouri - Krakhuna of Winery Baia's Wine in the region of Imereti often reveals types of flavors of peach, apricot or pear and sometimes also flavors of orange, honey or non oak.
Details and technical informations about Winery Baia's Wine's Tsitska - Tsolikouri - Krakhuna.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Tsitska - Tsolikouri - Krakhuna from Winery Baia's Wine are 2015, 2018, 2017, 2019
Informations about the Winery Baia's Wine
The Winery Baia's Wine is one of of the world's greatest estates. It offers 12 wines for sale in the of Imereti to come and discover on site or to buy online.
The wine region of Imereti
Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
