Winery Baia's WineTsitska - Tsolikouri - Krakhuna
This wine generally goes well with
The Tsitska - Tsolikouri - Krakhuna of the Winery Baia's Wine is in the top 5 of wines of Imereti.
Wine flavors and olphactive analysis
On the nose the Tsitska - Tsolikouri - Krakhuna of Winery Baia's Wine in the region of Imereti often reveals types of flavors of peach, apricot or pear and sometimes also flavors of orange, honey or non oak.
Details and technical informations about Winery Baia's Wine's Tsitska - Tsolikouri - Krakhuna.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tsitska - Tsolikouri - Krakhuna from Winery Baia's Wine are 2015, 2017, 2018, 2019
Informations about the Winery Baia's Wine
The Winery Baia's Wine is one of of the world's greatest estates. It offers 12 wines for sale in the of Imereti to come and discover on site or to buy online.
The wine region of Imereti
The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.