Winery Nikoladzeebis MaraniTsitska - Tsolikouri
White wine
This wine generally goes well with
The Tsitska - Tsolikouri of the Winery Nikoladzeebis Marani is in the top 10 of wines of Imereti.
Wine flavors and olphactive analysis
On the nose the Tsitska - Tsolikouri of Winery Nikoladzeebis Marani in the region of Imereti often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Nikoladzeebis Marani's Tsitska - Tsolikouri.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Tsitska - Tsolikouri from Winery Nikoladzeebis Marani are 2018, 2015, 0, 2014
Informations about the Winery Nikoladzeebis Marani
The Winery Nikoladzeebis Marani is one of of the world's greatest estates. It offers 10 wines for sale in the of Imereti to come and discover on site or to buy online.
The wine region of Imereti
Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
