Winery Simon Chkheidze - Obchuri Krakhuna

Winery Simon ChkheidzeObchuri Krakhuna

The Obchuri Krakhuna of Winery Simon Chkheidze is a white wine from the region of Imereti.
This wine generally goes well with
The Obchuri Krakhuna of the Winery Simon Chkheidze is in the top 70 of wines of Imereti.

Details and technical informations about Winery Simon Chkheidze's Obchuri Krakhuna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Informations about the Winery Simon Chkheidze

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Imereti
Find the Winery Simon Chkheidze on Facebook

The Winery Simon Chkheidze is one of of the world's greatest estates. It offers 4 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 4000 of of Georgia wines
In the top 75 of of Imereti wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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