Winery Nikoladzeebis MaraniTsitska
White wine
This wine generally goes well with
The Tsitska of the Winery Nikoladzeebis Marani is in the top 10 of wines of Imereti.
Wine flavors and olphactive analysis
On the nose the Tsitska of Winery Nikoladzeebis Marani in the region of Imereti often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Nikoladzeebis Marani's Tsitska.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Tsitska from Winery Nikoladzeebis Marani are 2013
Informations about the Winery Nikoladzeebis Marani
The Winery Nikoladzeebis Marani is one of of the world's greatest estates. It offers 10 wines for sale in the of Imereti to come and discover on site or to buy online.
The wine region of Imereti
Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
