Winery DidimiAladasturi

Red wine of Imereti of Georgia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Aladasturi of Winery Didimi is a red wine from the region of Imereti.
This wine generally goes well with
The Aladasturi of the Winery Didimi is in the top 30 of wines of Imereti.

Details and technical informations about Winery Didimi's Aladasturi.

Winery

Winery Didimi

Grape varieties

Region/Great wine region

Imereti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Findling

Last vintages of this wine

Aladasturi - 2015

In the top 30 of of Imereti wines

Average rating: 4.3

Aladasturi - 0

In the top 30 of of Imereti wines

Average rating: 4

The best vintages of Aladasturi from Winery Didimi are 2015, 0

Informations about the Winery Didimi

The winery offers 3 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Imereti

The Winery Didimi is one of of the world's greatest estates. It offers 3 wines for sale in the of Imereti to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 30 of of Imereti wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.